Pueblo School District 60
Staff
Michael Martin
General Manager, SFE
(719) 549-7202
michael.martin@pueblod60.org
With 30 years of high-volume, multi-unit hospitality experience, Michael brings expertise in operations, culinary excellence, and strategic leadership. Holding degrees in Culinary Arts, a BA in Hospitality Management, and an MBA, he excels at driving business growth, improving guest experiences, and fostering team development in fast-paced environments.
Patricia Coyle
Assistant General Manager, SFE
719-549-7219
patricia.coyle@pueblod60.org
Born and raised in Texas, Patricia started in the food industry at the early age of 15. Working her way up from fast food, cafeteria worker, head cook, kitchen manager, and even ran her own cottage food baking business from home. Eventually, she became the food service director of Taylor County Juvenile Detention Center.
SFE reached out to Patricia and she excitedly moved with her husband and two kids, David, age 14, and Autumn, age 11, to Colorado to join Pueblo D60 in November 2022. Before moving, she was very involved with her children and their education as PTA President and Vice President for two years. Despite both kids being deaf in one ear, weekends were spent taking Autumn to competitive cheer competitions and David to his Karate and Krav Maga classes and tournaments. As a family, they are excited about springtime in Colorado, to have a chance to hike in the mountains, and explore the beautiful state of Colorado.
Jennifer Rupert
Assistant General Manager, SFE
719-549-7219
jennifer.butchrupert@pueblod60.org
Fantastic Bio coming soon!
Erica Christ, RDN
Registered Dietitian/Special Diets, SFE
(719) 595-4282
erica.christ@pueblod60.org
Erica earned her registered dietitian credential by completing a Bachelor's in Nutrition Science and a Master's in Dietetics and Nutrition at Ohio State University. As part of her Master's program, Erica also completed a rigorous 1,000+ hour internship, gaining experience in clinical, community, and food service roles.
In her current role, Erica oversees menu planning and manages special dietary needs, ensuring all students have access to nutritious and appealing meals. She is passionate about promoting nutritious eating in children from a young age to encourage a lifetime of healthy habits.
Originally from Cleveland, Ohio, Erica looks forward to new opportunities and exploring the beautiful state of Colorado.
Chef Patrick Reitmayer
District Chef, SFE
719-595-4280
patrick.reitmayer@pueblod60.org
Patrick's passion for food was ignited in his youth, nurtured through countless hours spent in the kitchen alongside his mother and grandmother. He further cultivated his culinary expertise during his college years, serving as a Sous-chef while simultaneously pursuing and obtaining a Bachelor of Science degree in Hotel & Restaurant Management. With an impressive career spanning over two decades, boasting 27 years of leadership and management experience, and an additional 13 years dedicated to running his own successful catering business, Chef Patrick brings a unique blend of exceptional leadership skills, contagious enthusiasm, and an extensive, in-depth knowledge of the culinary world to the D60 community.